Ingredients:
Tea Cake
2 bags Earl Grey tea
1/3 c milk
1 c butter softened
3/4 c sugar
4 eggs
1 c flour
1 tsp baking powder
Icing
2 bags Earl Grey tea (or reuse the ones you used for the cake)
1/4 c milk
1 1/2 c powdered sugar
Steep tea bags in hot milk about 10 minutes. Cream butter and sugar. Mix in milk and eggs. In a separate bowl mix flour and baking powder. Add to wet ingredients and mix well. Pour into greased loaf pan. Bake 1 hour at 350.
For the icing:
Steep tea bags in hot milk again for about 10 minutes. Combine all icing ingredients and drizzle over cooled cake. Serve with coffee or of course Earl Grey tea.