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Balsamic Beet Purée with Goat Cheese


Did you know that beets are a super food? They improve brain health, aid in digestion, works as an anti-inflammatory, lowers blood pressure and boosts immunity...just to name a few!! All of that in a beet!!! This delicious appetizer is not only beautiful but good for you too! This is one of Audrey’s favorites and has been since she was a baby. Now that she’s older she helps make it with me. 😊

*If feeding to babies just omit the salt and purée the goat cheese with it.


Ingredients

1 large beet

goat cheese

1 T olive oil

1 T balsamic vinegar

1/4 tsp salt

1-2 cloves of garlic

fresh basil

crackers or sliced baguette


Using a carrot peeler, peel beets. Cut leaves and ends off. (You can sauté the greens with your other beets to eat as a side dish). Slice beets and sauté in olive oil and salt. Cook until fork tender. Transfer the beet to a food processor and add olive oil, balsamic vinegar, salt and garlic. Blend until smooth. Top crackers or baguette with goat cheese, then beet purée and top with fresh basil.

💕Bon appetit!!!


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