I made this burger for my husband’s birthday one year and he loved it so much he requested I make it every year instead of cake!! We now call it the birthday burger. I only make it once or twice a year, though. It is not a recipe I would list under ”healthy”. Everything in moderation though, right?!😉
Ingredients
1 lb ground beef
seasoning salt
hamburger buns
butter
pimento cheese spread
butcher quality bacon (Ask the butcher to slice the bacon for you. It’s delicious and the same price as the packaged stuff!🙌🏻)
bbq sauce
pure maple syrup (not table syrup)
brown sugar
cracked black pepper
Preheat oven to 425. Lay bacon in a foil lined baking sheet that has a rim (You don’t want bacon grease to drip onto the bottom of he oven). Sprinkle generously with brown sugar and cracked black pepper. Bake approximately 15 minutes. Watch toward the end. It crisps fast.
Mix your bbq sauce and maple syrup. I didn’t put quanities here because I just mix until I get the flavor I want. Set aside.
Sprinkle pattied beef with seasoning salt and grill to medium.
Right before you get the burgers off the grill butter both sides of your buns and toast a few minutes in the oven.
Assemble immediately: Bun, burger, pimento cheese spread, bacon, bbq sauce and bun.
Enjoy in moderation!!😉😉
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