Ingredients
1lb chicken diced
1lb shrimp
1lb andouille (or milder sausage if you don’t like spicy)
1 c quick rice
1 can crushed tomatoes
1 package frozen onion pepper mix
2 c chicken stock
garlic to taste
olb bay seasoning to taste
Cook chicken in oil in a large pot. Add pepper onion mix, sausage sliced into pieces and garlic. Cook about 1 minute. Add all other ingredients (except shrimp) and cook 10 minutes (or however long it says to cook your rice, most are 10). Add shrimp a few minutes before it’s done. You can use fresh or frozen shrimp. Both cook nicely in this dish.
*Note: This picture was taken hot off the stove. As it sits the rice will absorb the moisture more and become much thicker. You can always thin it out with a little more chicken stock if you prefer.
Happy Fat Tuesday!!!!
Comments